Everyone loves a good charcuterie board, and this one is no different. Take the fun route when creating your charcuterie board, and make sure to include a couple cured meats, delightful cheeses and a sweet touch to finish off a great plate. The best cheese plates are a perfect balance of salty and sweet, crunchy and soft, mild and strong, pungent and pickled. On this charcuterie board you’ll find the holy grail, Prosciutto di Parma, paired with some fantastic cheese options and a few items that’ll give you that zesty tang you’re looking for.
Select any combination of the items below for a winning combination
with Prosciutto di Parma:
Nuts such as walnuts, pistachios, or almonds Parmigiano-Reggiano Grana Padano Tallegio Fontina d’Aosta Robiola Gorgonzola Burrata Pecorino Cured olives or caper berries Honey Olive oil Figs, dried or fresh Dried apricots Balsamic vinegar Fresh seasonal fruit Membrillo (quince paste) Cornichons