Prepping, Slicing and Storing your Prosciutto at Home
CLEANING AND PREPARATION Remove the ham from its Cryovac packaging. Wipe away any grease from the leg. Identify any areas that may have...
Spinosi Pasta al Prosciutto e Limone – Spinosi pasta with prosciutto and lemon
Spinosi al Prosciutto e Limone – Spinosi egg pasta with prosciutto ham and lemon Ingredients: 250 g Spinosi egg pasta 70 g of extra...
Linguine alla Parmigiana
Serves 4 Ingredients: 100g (4oz) Parmigiano Reggiano, plus extra, to serve 400g (14oz) linguine or spaghetti 25g (1oz) butter 1 bunch...