Prepping, Slicing and Storing your Prosciutto at Home

Spinosi Pasta al Prosciutto e Limone – Spinosi pasta with prosciutto and lemon

Linguine alla Parmigiana

Charcuterie Board featuring Prosciutto di Parma

San Giuliano Extra Virgin Olive Oil in the Kitchen and On the Table

Black Truffle Potato delight

Spaghetti "alla chitarra" with peas and La Madia Cacio & Pepe

Umbrian Style Truffle Salad