250gr of arugola, 100gr of fresh mushroom, parmesan cheese, salt, pepper, lemon, La Madia Black Truffle Carpaccio, Black Truffle Olive Oil La Madia.
clean and chop 250gr of arugola, place it on a serving dish and add 100gr of fresh sliced Mushrooms. Cover with a layer of Black Truffle Carpaccio La Madia, season with salt, pepper and some flakes of parmesan cheese. Add a few drops of Black Truffle Olive oil and a sprinkle of lemon juice. Serve.
difficulty: Easy - Time: 10 min
Product used: LA MADIA BLACK TRUFFLE CARPACCIO , BLACK TRUFFLE OLIVE OIL