500gr of Potatoes, 80gr of La Madia Tartufata (Black Truffle Sauce), 200ml of cream, 30gr of breadcrumbs, curls of butter, parmesan cheese, salt and pepper.
boil the potatoes for about 20 minutes and then thinly slice them. Meanwhile mix the cream with La Madia Tartufata to have a consistent mixture; add salt and pepper. Spread some butter over the pan and sprinkle some breadcrumbs on it. Alternate 1 layer of potatoes and 1 layer of the mixture, repeat this sequence once more and cover with a layer of potatoes. Sprinkle the remaining breadcrumbs on it, add parmesan cheese and some curls of butter. Put in oven at 180° for about 30 minutes. When it is almost cooked, switch on the grill to have the potatoes grilled. Let cool down some minutes and serve.
difficulty: Medium - Time: 40 min
Product used: LA MADIA TARTUFATA (Black Truffle Sauce)