Ingredients for 4 servings : 500gr of Potatoes, 80gr of La Madia Tartufata (Black Truffle Sauce), 200ml of cream, 30gr of breadcrumbs, curls of butter, parmesan cheese, salt and pepper. Directions: boil the potatoes for about 20 minutes and then thinly slice them. Meanwhile mix the cream with La Madia Tartufata to have a consistent mixture; add salt and pepper. Spread some butter over the pan and sprinkle some breadcrumbs on it. Alternate 1 layer of potatoes and 1 layer of th